Consumer demand for more organic food continues to grow. This growth is an incentive for farmers in the United States. Organic products can now be found in more than 20,000 or more food stores and in most grocery stores. According to industry statistics, organic food sales represent 4% of total food sales in the United States.
The growing shift toward organic agriculture is boosting the U.S. UU. The increase in the availability of organic food in grocery chains is expected to drive market growth. A recent survey showed that about 82% of Americans buy organic food and most sales are obtained in conventional grocery stores.
Despite the popularity of online shopping among younger consumers, consumers are becoming increasingly familiar with the availability of organic food in retail stores, clubs and supercenters. In response, major supermarket chains, such as Walmart, Target, Costco, Kroger and Safeway, are adding organic food to their store shelves, thus improving consumer access to organic food, which is expected to boost market growth during the forecast period. In recent years, inflation has driven up the prices of organic products in the United States, and the increase in the price of fertilizers is likely to push up the prices of organic food even more in the future. In addition, the shortage of shipping containers and labor affects the price of organic food, limiting the growth of the organic food market in the United States.
Organic food market: depending on the distribution channel, the impact of COVID-19 in the United States. Organic food market: Restrictions on distribution channels also caused serious losses for organic food companies. However, organic food brands turned to online sales channels to boost their sales and meet growing consumer demand in the midst of the global health crisis. Demand for organic food is expected to proliferate in the post-COVID-19 period, with greater health awareness among consumers.
Organic Food Market: Competitive Landscape The Key Players in the U.S. The organic food market includes WhiteWave Foods Company, Hain Celestial Group, General Mills, Nature's Path Foods, Amy's Kitchen, Newman's Own, Impossible Foods, Shenandoah Growers, Good Planet Foods, Rowdy Mermaid Kombucha and other leading players. Don't miss out on the business opportunity in the United States organic food market. Consult our analysts for crucial information and to facilitate the growth of your business.
The in-depth analysis of the report provides information on the growth potential, upcoming trends, and statistics of the U.S. organic food market. It also highlights the factors that drive the forecasts of the total size of the market. The report promises to provide information on recent technological trends in the U.S.
organic food market and industry to help decision makers make wise strategic decisions. In addition, the report also analyzes the drivers of growth, the challenges and the competitive dynamics of the market. Consumers perceive organic foods as more nutritious, natural and environmentally friendly than non-organic or conventional foods. However, recently, retailers across the country have noticed the growing popularity of organic foods and have been adding organic foods to their shelves.
This can help us to understand the consumers' decision-making process about organic foods and to understand how consumers' attitudes and beliefs affect their consumption patterns. In addition, according to the United States Department of Agriculture (USDA), organic food products are now available in nearly 20,000 health food stores and in nearly 3 out of 4 conventional grocery stores in the United States, and organic sales represent more than 4% of the total U.S. Since organic foods were developed, studies on consumer behavior and organic foods have contributed significantly to their development. A greater awareness of the environment and the desire of consumers to buy organic food lead to greater business investment in the production and marketing of organic food.
In addition, the shift to organic agriculture is providing lucrative growth opportunities for the U.S. organic food market. The findings help organic food vendors design strategies to succeed in the fast-growing U.S. While they are likely to perceive that organic foods are pure, natural and healthy, this perception could be based on their belief that organic foods are free of pesticides and chemical fertilizers.