The trends that are gaining followers are the abandonment of energy sources based on fossil fuels, the reduction of water consumption, sustainable packaging (recyclable, biodegradable or options that significantly reduce the use of plastic) and clean and environmentally friendly cleaning and detergent solutions for final products and equipment. Solutions such as the FoodDocs digital food safety management system can help food companies comply with food safety laws more efficiently and allow them to focus on other activities, such as achieving sustainability. Keeping up with current trends in the food industry may be just one way to stay alive in a ruthless environment. As global food trade becomes subject to more regulations, food companies are spending millions on integrating their supply chains to improve safety, traceability and processing facilities.
Not only do food companies need to be concerned about consumers, but employees, activists, media and other interested parties could report that food companies do not follow best practices. The main drivers of what will come next in the restaurant sector have to do with what the consumer wants, what the industry can offer and what would be good for the environment. These developments are opening up opportunities for food companies to gather more information about the safety and quality of their food across the supply chain, from farm to table. This phenomenon changed all the food safety trends expected in recent years and significantly altered the way companies approach food safety in their daily services.
The fastest and most versatile way for your food business to cope with the ever-changing food industry is to use the help of trends in food safety software. If there is one obvious thing that changed the entire dynamics of the food industry, particularly the aspect of food safety, it would be the arrival of COVID-19. Modern Americans are now more aware of how the dairy industry treats animals and the industry's impact on the environment, an awakening that coincided with the modern health food revolution. Improving living standards in emerging economies is changing diets and driving the growth of the food industry and the amount spent on meat and processed foods. As the industry becomes more aware of the potential problems that a pandemic can bring, the supply chain system can expect tighter food regulations to control food safety and protect public health.
The long-term effects of the pandemic have led food companies to increase awareness, improve staff training in food hygiene and add specific practices to control COVID-19. Technology has helped the food industry to overcome the effects of limited interactions and to accelerate the process of adapting to consumer needs.
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