What impact has globalization had on the us food industry?

The forces manifested by globalization, such as market and trade liberalization, capital flow and urbanization, have changed the nature of our food systems by increasing the diversity and affordability of food, but also by changing its quality and nutritional value. However, the main benefit of globalization is the exchange of agricultural and production practices and, consequently, of efficiency across borders. Child malnutrition is at its lowest point and continues to decline, which could be attributed to a global modernization of agriculture and food production. While this modernization process undoubtedly differs disproportionately depending on the continent and country and their respective wealth, the overall positive benefit is global.

Thaddeus Gieger
Thaddeus Gieger

Typical coffee expert. Amateur music fanatic. Professional music fanatic. Extreme tv specialist. Music practitioner. Amateur internet junkie.

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